Now back to the food! I especially love to cook with fresh seasonal ingredients. My farmer's market is literally outside my door on Saturday mornings so I have no excuse. We belong to a CSA for our meat and I love it. Here are pictures of a few things that I have made this month. Maybe this weekend I'll throw in some recipes.
|Fig and Goat Cheese Pizza and Tempura Fried Squash Blossoms|
|Braised Lamb Shanks with Polenta|
|Panko Crusted Fish and Thai Basil Eggplant Beef|