Tuesday, February 5, 2013

Caramel Kettle Corn Crispy Treats

As you have noticed, I have this thing for caramel. I am absolutely addicted to the Caramel Kettlecorn from my Farmer's Market. It is the perfect combination of sweet and salty. It is very addicting and so are these treats!

3 Tablespoons of Salted Butter

1 Package of Regular Marshmallows

5 Cups Crispy Rice Cereal

2 Cups Caramel Kettle Corn

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir well until smooth. Add 5 cups of cereal and stir until well coated. Then add the Caramel Kettle Corn. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool and then cut into 2 inch squares. monogram
© The Epicurean Crafter. Powered by