So, I love cooking. I love cooking and food so much that I even changed careers to be close to it. 5 years ago I went to Culinary School and studied Hospitality and Restaurant Management. It kind of works well with my other degree in Anthropology. I am now a catering manager at a large corporate food service account. I work kind of crappy hours 6:30 to 4 on most days. Twice a week the hubby and I carpool. So I work a more normal 8-5. It has kind of eased the mommy guilt of not seeing my monkey in the morning. Anyway...so I work a lot. I also love cooking and we cook at home 90% of the time. Working 50 hours a week, cooking and hanging out with my little family and trying to throw in some craft time doesn't leave much time to blog.
Now back to the food! I especially love to cook with fresh seasonal ingredients. My farmer's market is literally outside my door on Saturday mornings so I have no excuse. We belong to a CSA for our meat and I love it. Here are pictures of a few things that I have made this month. Maybe this weekend I'll throw in some recipes.
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| Fig and Goat Cheese Pizza and Tempura Fried Squash Blossoms |
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| Braised Lamb Shanks with Polenta |
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| Panko Crusted Fish and Thai Basil Eggplant Beef |
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