Sunday, July 10, 2011

Chicken with 40 Cloves of Garlic

This is one of my stand by recipes. Only 4 ingredients and super easy to make. I use Alton Brown's Recipe from Food Network. I change it a little bit and only use chicken legs and thighs. It seems to cook faster that way.

First you preheat the oven to 350. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide frying pan or skillet over high heat.
  Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.

Before I put it in the oven.
After baking for 90 minutes.    
Served with Mashed Potatoes and Green Beans
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