The other night we were watching Julie and Julia and Julie was making lobster for her birthday. That scene sparked a light bulb. Jason and I decided to have our own lobster boil! We remembered when were were kids, longingly looking into the lobster tanks at the grocery store, wondering if we would ever have some. It never did happen, since both of our families did make much money. Now, as grown ups with pretty good jobs, it was time to indulge. They were some pretty darn huge lobsters.
It was her first time trying lobster and artichokes. My little epicure in training.